5+ Serama Chicken Hatching Eggs - Micro, A-C Sizes - Malaysian/Traditional

We are so excited to offer our Micro Serama/Kikiriki hatching eggs. We have an amazing mix of colors and sizes from breeders all across the United States. You could possibly hatch smooth, frizzle, and silkies. If we get extra eggs in a day, we will include those in your order for free.
 
Please note that these eggs are notoriously difficult to hatch. We test fertility every week to make sure the yokes have bullseyes. Please keep in mind that hatch rates may be lower than 50% due to shipping and incubation factors. Recommendations are below to give your eggs the best chance at hatching.
 
Shipping
 
We ship the eggs in custom foams via USPS Priority Mail or UPS 2-3 Day within 24-36 hours of the eggs being laid. We keep our hatching eggs in a 55-60 degree temperature-controlled fridge pointy end down.
 
Disclaimer: Due to unknown shipping & incubation factors (temperature, humidity, x-ray, rough handling, etc.), we can't be responsible for the hatch rate. However, please don't hesitate to contact us if you have any questions or issues. We monitor the tracking #'s for every order and will reach out if we see an abnormal delay in transit (5+ days).
 
-Hatching eggs are checked every week by our breeders to ensure 95%+ fertility.
-Every egg is candled before packing to ensure no peck holes or cracks. (It's tedious but worth it!)
-Fragile and hatching egg stickers are placed on the shipping box. Note: Hatching egg stickers are USPS only.
 
 
We take great pride in providing top-notch customer service and know how important and exciting your hatching egg adventure is to you.
 
Incubation Recommendations
 
-Turn on the incubator and allow the temperature to stabilize to 99.5* F and between 35-45% humidity.
-Inspect your shipped eggs for cracks/damage. Do not put those in the incubator.
-Rest your shipped eggs for 12-24 hours, pointy side down, at room temperature before incubating.
-Set your eggs in the incubator, turning at least 4x per day
-Incubate for 17 days and check temperature and humidity often
After 17 days, move the eggs into lockdown. Remove egg turners and place eggs on hatching trays, preferably on a rough surface, so the chicks will not slip on plastics or foam.
-Increase humidity to 65%
Around days 19-21, the chicks will start hatching. Wait 24-36 hours before removing chicks to avoid shrink-wrapping the remaining eggs.
 
Brooding Recommendations
 
-Prepare the brooder a day or so before the chick hatch.
-The temperature should be 85* F in the coldest part and ~105* F in the hottest section.
-Put room temp or warmer water and food near the heat source so the chicks can easily access them
-Feed should be chicken starter crumble for the first 4-5 months
-The temperature in the brooder can be lowered by 5*F per week
-After 4-5 months, the feed can be switched to chicken layer crumble